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4
recommended quantity chart - Chef models
Recipe Type
Tool
Ingredients Min Qty. Max Qty. Recommended Approx. Time Hints and Tips
Speed
(for folding
stage unless
stated)
Genoese Sponge/ Whisk
Eggs
3
9
Max
4 – 5 mins
Whisk the eggs and sugar until
Whisked Sponge
they are thick, pale and creamy.
Folding Tool Flour
85g
250g
Min
2 – 8 mins
Total mix
350g
1Kg
Soufflés
Whisk
Eggs
2
6
Max
1 min
Folding Tool Total mix
300g
900g
Min
1 min
Fruit Fools
Whisk
Cream
125ml
600ml
Max
1 – 2 mins Max
Folding Tool Fruit Puree
80g
400g
Min
1 – 2 mins
When adding the flour, place it
onto a sheet of grease proof
paper, fold the side in to form a
spout. Gradually add the flour
into the mix on minimum speed.
This operation can take up to 8
minutes, so be patient and wait
until the last addition of flour has
been incorporated into the mix
before adding more.
Whisk in a quarter of the
whisked egg whites on speed 3
before folding in the remaining
egg whites.