Godrej GME 20CM1 MJZ, Руководство пользователя

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Baingan Ka
Bartha
Indian A-12
Ingredients
large seedless oval eggplant 200 gms 300 gms 400 gms
large tomato grated 1 2 3
large onion grated 1 2 3
ginger finely chopped ½ tsp ½ tsp ½ tsp
garlic finely chopped ½ tsp ½ tsp ½ tsp
green chillies finely chopped 2 3 4
coriander leaves finely chopped 1 tbsp 1½ tbsp 2 tbsp
garam masala ¼ tsp ½ tsp 1 tsp
red chilli powder ½ tsp 1 tsp 1½ tsp
turmeric ¼ tsp ¼ tsp ½ tsp
asafetida 1 pinch 2 pinches 3 pinches
lemon juice 1 tsp 1½ tsp 2 tsp
cumin ¼ tsp ½ tsp 1 tsp
mustard seeds ¼ tsp ½ tsp 1 tsp
oil 1 tbsp 1 tbsp 1tbsp
water
salt to taste
Method of preparation
1.Place the eggplant (pierced on all sides with a fork) on the turn table in
the microwave oven. Select Recipe Code, enter weight & press start.
Remove after beep, mash eggplant till soft & keep aside.
2.Take oil in a microwave oven safe bowl add cumin, mustard, asafetida,
ginger, garlic, onion, green chilies, red chillie powder, turmeric, salt,
garam masala, lemon juice & stir. Place the bowl in the microwave oven
& press start.
3. After beep, remove, add tomato, mashed eggplant, water & stir. Place
the microwave oven & press start. Remove after beep & serve hot.
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