Godrej GME 20CM1 MJZ, Руководство пользователя

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Veg Pullao Indian A-3
Ingredients
rice (soaked) 1 cup 2 cup 3 cup
potato cut into cubes ½ cup ¾ cup 1cup
carrot cut into cubes ½ cup ¾ cup 1cup
cauliflower cut into florets ½ cup ¾ cup 1cup
peas ½ cup ¾ cup 1cup
cashew nuts ½ tbsp ¾ tbsp 1 tbsp
raisins 1 tsp 1½ tsp 2 tsp
onions 1 1 1½
ghee 1 tbsp 1 tbsp 1½ tbsp
oil 1tsp 1½ tsp 2 tsp
turmeric powder ¼ tsp ½ tsp ¾ tsp
ginger paste ½ tsp ¾ tsp 1 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
green chilli paste ½ tsp ¾ tsp 1 tsp
chinnamon stick 1 2 3
cloves 3 4 5
mint leaves ¼ tbsp ½ tbsp ¾ tbsp
cardamom 3 4 5
salt to taste
water
Method of preparation
1.Take a microawave oven safe bowl, add ghee, potato, carrot, florets,
peas, rice, water & mix well. Place in the microwave oven, select Recipe
Code, enter weight & press start.
2.After beep remove and set aside. Take another microwave oven safe
bowl, add oil, onions, curry leaves, green chilli paste, cloves, garlic,
ginger paste, chinnamon stick, mint leaves, cardamom, cashew nuts,
raisins, turmeric powder & mix well. Place the bowl in the microwave
oven & press start.
3.After beep remove the bowl, add rice, salt & mix well. Place the bowl in
the microwave oven & press start. Remove after beep & serve hot
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