Vegetable
Pulao
Indian A-13
Ingredients
Rice
2 cups
3 cups
4 cups
oil
1 tbsp
1 tbsp
1½ tbsp
ginger paste
½ tsp
1 tsp
1½ tsp
garlic paste
½ tsp
1 tsp
1½ tsp
turmeric powder
¼ tsp
½ tsp
1 tsp
red chilly powder
½ tsp
1 tsp
1½ tsp
potato (chopped)
1
2
2
green peas
½ cup
1 cup
1½ cup
cauliflower
50 gms
100 gms
150 gms
carrot (chopped)
1
1
1½
tomato (chopped)
1
1
2
green chilies (cut in to thin strips)
2
3
4
mint leaves
1 tsp
1½ tsp
2tsp
lemon juice
½ tsp
1 tsp
1½ tsp
black peppers
8
10
12
cardamoms
4
5
6
bay leaves
2
3
4
cinnamon
2
3
4
cloves
4
5
6
Grated coconut (for garnish)
Salt to taste
Method of preparation
1.Take oil in a microwave oven safe bowl & add all ingredients except
rice,salt & coconut. Place the bowl in the microwave oven, select Recipe
Code, enter weight & press start.
2.After beep, remove, add rice, water & mix well. Place the bowl in the
microwave oven & press start.
3.After beep, remove, add salt & stir. Cover the bowl with lid, place it in
the microwave oven & press start. Remove after beep, garnish with
grated coconut & serve hot.
7
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