Godrej GME 20CM1 MJZ, Руководство пользователя

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Dum Ka
Murgh
Indian A-12
Ingredients
chicken 200 gms 300 gms 400 gms
red chilli powder 1 tsp 1½ tsp 2 tsp
crushed cinnamon 1 inch 1½ inch 2 inch
crushed cardamom 3 4 5
crushed cloves 3 4 5
cashew paste 4 5 6
soaked khus khus (poppy seeds)
paste
¼ tbsp ½ tbsp ¾ tbsp
sunflower seeds (chironji) 1tsp 1½ tsp 2 tsp
onion browned, paste ¼ cup ½ cup ¾ cup
green chillies 2 3 3
giger paste ½ tsp ¾ tsp 1 tsp
garlic paste ½ tsp ¾ tsp 1 tsp
yogurt ½ cup ¾ cup 1 cup
saffron ¼ tsp ¼ tsp ½ tsp
lemon juice ½ tsp ¾ tsp 1 tsp
rose water ½ tsp ¾ tsp 1 tsp
coriander leaves ¼ tbsp ½ tbsp ¾ tbsp
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
mint leaves for garnish
Method of preparation
Marinate the chicken in a mixing bowl with khus khus, cashew, yogurt,
lemon juice, red chilli powder, cinnamon, cardamom & cloves for 1 hour.
1.Take the marinated chicken in a microwave oven safe bowl. Place the
bowl in the microwave oven, select Recipe Code, enter weight & press
start.
2.After beep, remove & set aside. Take oil in another microwave oven
safe bowl, add onion, green chillies, garlic, ginger, saffron, coriander
leaves, sun flower seeds & mix well. Place the bowl in the microwave
oven & press start.
3.After beep, remove, add chicken, salt, rose water & mix well. Place the
bowl in the microwave oven & press start. Remove after beep, garnish
with mint leaves & serve hot.
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