Paneer Cake
Indian A-10
Ingredients
paneer
200 gms
300 gms
400 gms
maida
1 tbsp
1½ tbsp
2 tbsp
sugar
1 cup
1½ cup
2 cup
ghee
¼ tbsp
½ tbsp
½ tbsp
cardamom seeds (powder)
2
3
4
Salt to taste
Method of preparation
In a mixing bowl take paneer and mash it thoroughly. Add maida, sugar,
salt, cardamom powder, ghee & knead the mixture into very soft dough.
1. Select Recipe Code, enter weight & press start to preheat the oven.
2.After beep, arrange the dough in a lightly greased microwave oven
safe bowl, place in pre-heated oven press start. Remove after beep &
Serve hot or cold.
Chicken
Roast
Indian A-10
Ingredients
chicken
200 gms
300 gms
400 gms
onion paste
1 tbsp
1½ tbsp
2 tbsp
oil
¼ tbsp
½ tbsp
½ tbsp
garlic paste
½ tsp
¾ tsp
1 tsp
tomato puree
1 tbsp
1 tbsp
1½ tbsp
wheat flour
¼ cup
½ cup
¾ cup
soya sauce
½ tbsp
½ tbsp
¾ tbsp
salt to taste
Method of preparation
Take oil in a mixing bowl, add chicken, onion paste, garlic paste, tomato
puree, salt, wheat flour, soya sauce, mix well & set aside to marinate for
2 hours. Arrange the marinated chicken on a lightly greased crispy plate.
1. Select Recipe Code, enter weight & press start to preheat the oven.
2.After beep, place the crispy plate on a high grill rack in pre-heated
oven and press start. Remove after beep & Serve hot.
5
4
Содержание GME 20CM1 MJZ
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