Godrej GME 20CM1 MJZ, Руководство пользователя

Страница: 33 / 112

Tamarind
Rice
Indian A-5
Ingredients
cooked rice 1 cup 1½ cup 2 cup
tamarind juice ¼ cup ½ cup ¾ cup
channa dal 1 tsp 1½ tsp 2 tsp
dried red chilly 3 4 4
turmeric powder ¼ tsp ½ tsp ¾ tsp
curry leaves few few few
jaggery powder ½ tsp ¾ tsp 1 tsp
fenugreeek ½ tsp ¾ tsp 1 tsp
hing a pinch a pinch a pinch
musturd ½ tsp ¾ tsp 1 tsp
sesame oil 1 tbsp 1 tbsp 1½ tbsp
peanuts 2 tsp 2½ tsp 3 tsp
salt to taste
Method of preparation
1.In a microawave oven safe bowl, take sesame oil, add musturd,
channa dal, red chilli, curry leaves, peanuts & mix well. Place in the
microwave oven, select Recipe Code, enter weight & press start.
2.After beep remove & add tamarind juice, turmeric powder, jaggery
powder, fenugreek, hing, salt & mix well. Place the bowl in the
microwave oven & press start.
3.After beep, remove, add cooked rice & mix well. Place the bowl in the
microwave oven & press start. Remove after beep & serve hot.
3
2