Chicken
Biryani
Indian A-14
Ingredients
Chicken
200 gms
300 gms
400 gms
rice
100 gms
150 gms
200 gms
onions (chopped)
2
3
4
ghee (melted)
1 tbsp
1 tbsp
1½ tbsp
bay leaves
2
3
4
cardamoms
4
5
6
tomatoes (chopped)
2
2
3
salt to taste
water
For Marination
yoghurt
1 cup
1 cup
1 cup
red chili powder
1tsp
1½ tsp
2 tsp
ginger paste
½ tsp
1 tsp
1 tsp
garlic paste
½ tsp
1 tsp
1 tsp
garam masala
1 tsp
1½ tsp
2 tsp
turmeric powder
½ tsp
1 tsp
1 tsp
coriander powder
¼ tsp
½ tsp
1 tsp
cumin powder
¼ tsp
½ tsp
1 tsp
Salt to taste
Method of preparation
Marinate the chicken in a microwave oven safe bowl with all the
marination ingredients. Set a side for 2 hours.
1.Take ghee in another microwave oven safe bowl; add onions, bay
leaves, rice, cardamoms & stir. Add water & stir again. Place the bowl in
the microwave oven, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Add tomatoes to the marinated
chicken, stir & place the bowl in the microwave oven. Press start.
3.After beep, remove & combine the chicken with rice in 1 microwave
oven safe bowl & cover it with a lid. Place the bowl in the microwave
oven & press start. Remove after beep, use fried onions for garnish &
serve hot.
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