Godrej GME 20CM1 MJZ, Руководство пользователя

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Palak Paneer Indian A-4
Ingredients
paneer cut into cubes 200 gms 300 gms 400 gms
chopped palak 2 tbsp 3 tbsp 3 tbsp
chopped tomatoes 1 2 2
cumin seeds ½ tsp ¾ tsp 1 tsp
grated ginger ¼ tsp ½ tsp ¾ tsp
grated garlic ¼ tsp ½ tsp ¾ tsp
chopped onion 1 2 2
chopped green chillies 2 3 4
coriander powder ½ tsp ¾ tsp 1 tsp
garam masala ½ tsp ¾ tsp 1 tsp
kasoori methi 1 tbsp 1 tbsp 1½ tbsp
butter ½ tbsp ¾ tbsp 1 tbsp
red chilli powder 1tsp 1½ tsp 2 tsp
milk ½ cup ¾ cup 1cup
sugar ½ tsp ¾ tsp 1 tsp
bay leave 1 2 2
salt to taste
heavy cream for garnish
Method of preparation
1.In a microawave oven safe bowl, take butter, add chopped onion,
cumin seeds, grated ginger, grated garlic, chopped green chillies,
chopped palak, garam masala coriander powder, kasoori methi, red chilli
powder, bay leave, sugar, salt & mix well. Place in the microwave oven,
select Recipe Code, enter weight & press start.
2.After beep remove, add paneer, tomoto, milk & mix well. Place the
bowl in the microwave oven & press start. Remove after beep, garnish
with heavy cream & serve hot.
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