JENN-AIR
®
Microwave Hood Combination Model YJMV9196 Quick Reference Guide
POPCORN (sensor)
Senses 3.0-3.5 oz (85-99 g) size bags:
Place bag on turntable. Listen for popping to slow to 1 pop every 1 or
2 seconds, then stop the cycle.
POTATO (sensor)
Senses 1-4 potatoes, 10-13 oz (283-369 g) each, similar in size:
Pierce each potato several times with a fork. Place on paper towel,
around turntable edges, at least 1" (2.5 cm) apart. Place single potato
to the side of the turntable. Let stand 5 minutes after cooking.
MENU PROGRAMS: Touch the menu control. Use control arrows to scroll through program options, then touch SELECT control. Follow display
prompts to select submenu items and/or amounts, and then start the program.
VEGETABLE
1 Canned Vegetable – 8, 14, 16 or 32 oz (227, 397, 454 or 907 g):
Place in microwave-safe container. Cover with plastic wrap, and
vent. Stir and let stand 2-3 minutes after cooking.
2 Fresh Vegetable – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container. Add 2-4 tbs (30-60 mL) water.
Cover with plastic wrap, and vent. Stir and let stand 2-3 minutes
after cooking.
3 Frozen Vegetable – Senses 1-4 cups (250 mL-1 L):
Remove from package. Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with plastic wrap, and vent. Stir and
let stand 2-3 minutes after cooking.
REHEAT
1 Beverage – 1 or 2 cups, 8 oz (250 mL) each:
Do not cover. The diameter of the cup’s opening will affect how the
liquid heats. Beverages in cups with smaller openings may heat
faster.
2 Casserole – 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
3 Meal – Senses 1 plate, about 8-16 oz (227-454 g):
Place food on microwave-safe plate, cover with plastic wrap, and
vent.
4 Pizza – 1, 2 or 3 slices, 4 oz (113 g) each:
Place on paper towel lined paper plate.
5 Sauce – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
6 Soup – Senses 1-4 cups (250 mL-1 L):
Place in microwave-safe container and cover with plastic wrap. Stir
and let stand 2-3 minutes after reheating.
7 Rolls/Muffins: Place on paper towel. Two small rolls may be
counted as 1 piece.
■
Fresh – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
■
Frozen – 1, 2, 3, 4, 5 or 6 pieces, 2 oz (57 g) each
8 Manual Reheat: Enter Reheat time, up to 99:59.
DEFROST
1 Meat – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
2 Poultry – 0.1 to 6.5 lbs (45 g to 3 kg):
Remove wrap and place breast side up in microwave-safe dish.
Do not cover.
3 Fish/Seafood – 0.1 to 4.5 lbs (45 g to 2 kg):
Remove wrap and place in microwave-safe dish. Do not cover.
4 Bread – 0.1 to 2.0 lbs (45 to 907 g):
Remove wrap and place in microwave-safe dish. Do not cover.
SOFTEN/MELT
1 Soften Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
2 Soften Caramel Dip – 16 oz (454 g):
Remove lid from container or place in microwave-safe dish.
3 Soften Cream Cheese – 3 or 8 oz (85 or 227 g):
Unwrap and place in microwave-safe dish.
4 Soften Frozen Juice – 12 oz (340 g):
Remove lid from container.
5 Soften Ice Cream – 16, 32 or 64 oz (473, 946 or 1893 mL):
Place ice cream container on turntable.
6 Manual Soften: Enter Soften time, up to 99:59.
7 Melt Butter/Margarine – 0.5, 1.0, 1.5 or 2.0 sticks:
Unwrap and place in microwave-safe dish.
8 Melt Caramel – 11 oz (312 g):
Unwrap and place in microwave-safe dish.
9 Melt Cheese – 8 or 16 oz (227 or 454 g):
Place in microwave-safe dish. Stir at signal.
10 Melt Chocolate – 1 to 12 oz (28 to 340 g):
Place in microwave-safe dish.
11 Melt Marshmallows – 5 or 10 oz (142 or 283 g):
Place in microwave-safe dish.
12 Manual Melt: Enter Melt time, up to 99:59.
COOK
1 Eggs
■
Poached Eggs – 1, 2, 3 or 4 eggs:
Add 2 tbs water to each cup for each egg. Place cups with water
on the turntable, and start the cycle. At signal, add egg to each
cup, pierce yolk(s), and cover.
■
Scrambled Eggs – 1, 2, 3 or 4 eggs:
Add 1 tbs water per egg. Mix egg(s) and water together and
place in microwave-safe container with high sides. Cover with
plastic wrap.
2 Frozen Meals
■
Frozen Entree – 10 or 20 oz (283 or 567 g) (Sensor);
40 or 60 oz (1134 or 1701 g) (Non-sensor):
Remove from package. Loosen cover on 3 sides. If entrée is not
in microwave-safe container, place on plate, cover with plastic
wrap, and vent.
■
Frozen Burrito – 1 or 2 pieces:
Place on microwave-safe plate.
■
Frozen Snack Pocket – 1 or 2 servings:
Follow directions on package.
3 Hot Cereal/Oatmeal: Follow directions on package. use
microwave-safe bowl with high sides.
■
Instant Oatmeal/Cereal – 1, 2, 3 or 4 servings
■
Regular Oatmeal – 1, 2, 3 or 4 servings
■
Quick Grits – 1, 2, 3 or 4 servings
■
Regular Grits – 1, 2, 3 or 4 servings
■
Hot Wheat – 1, 2, 3 or 4 servings
4 Meat/Poultry
■
Chicken/Bone-in – 0.5 to 3.5 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
■
Chicken/Boneless – 0.2 to 2.0 lbs:
Use microwave-safe container. Add 2 tbs water, cover with
plastic wrap, and vent.
■
Ground Beef – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
■
Ground Poultry – 0.5, 1.0, 1.5, or 2.0 lbs:
Break into pieces, and place in microwave-safe bowl. Cover with
plastic wrap. Stir at signal.
■
Hot Dog – 1, 2, 3 or 4 servings:
Pierce skin with fork. Place on microwave-safe plate.
W10662683B
