Gobi
Manchurian
Indian A-1
Ingredients
cauliflower florets
200 gms
300 gms
400 gms
soya sauce
1tsp
1½ tsp
2 tsp
tomato sauce
1tsp
1½ tsp
2 tsp
chilli sauce
1tsp
1½ tsp
2 tsp
vinegar
½ tsp
¾ tsp
1 tsp
maida
½ cup
¾ cup
1 cup
corn flour
½ cup
¾ cup
1 cup
hing
a pinch
a pinch
a pinch
celery
1tsp
1½ tsp
2 tsp
chopped onion
1cup
1½ cup
2 cup
ginger paste
½ tsp
¾ tsp
1 tsp
red chilli powder
1tsp
1½ tsp
2 tsp
musturd seeds
¼ tsp
½ tsp
¾ tsp
oil
½ tbsp
¾ tbsp
1 tbsp
salt to taste
Method of preparation
1.In a microwave oven safe bowl, add cauliflower florets, soya sauce,
maida, corn flour, hing, salt & mix well. Place in the microwave oven,
select Recipe Code, enter weight and press start.
2.After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, musturd seeds, onion, celery, ginger paste, tomato sauce,
chilli sauce & mix well. Place in the microwave oven & press start.
3. After beep remove & add cauliflower, red chilli powder, vinegar & mix
well. Place in the microwave oven & press start. Remove after beep &
serve hot with naan or paratha.
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Содержание GME 20CM1 MJZ
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