Chicken
Sataye
Thai E5
Ingredients
skinless chicken breasts (cut in
to half-inch broad strips & flatten
lightly)
200 gms
300 gms
400 gms
lemon juice
1 tbsp
1 tbsp
2 tbsp
dark Soya sauce
1 tbsp
1 tbsp
2 tbsp
red chili powder
1 tsp
2 tsp
3 tsp
oil
½ tbsp
1 tbsp
1½ tbsp
Salt to taste.
Method of preparation
Take oil in a mixing bowl; add lemon juice, soya sauce, salt, chili
powder, chicken, mix well and set aside to marinate for one hour.
Soak wooden skewers in water for 20 minutes. Tread marinated
chicken onto the wooden skewers and arrange on Lightly greased
baking plate.
1.To pre-heat the microwave oven select Recipe Code, enter weight &
press start.
2. After beep, place the crispy plate In preheated microwave oven and
press start. Remove after beep & serve hot.
SPANISH
Spanish Rice
Spainish
F1
Ingredients
rice (boiled)
2 cups
3 cups
4 cups
tomato (chopped)
2 cups
3 cups
4 cups
tomato puree
1 cup
2 cups
2 cups
large onion (chopped)
1
2
2
butter
1 tbsp
1 tbsp
2 tbsp
pepper
½ tsp
1 tsp
1 tsp
Salt to taste
Method of preparation
1.Take butter in a microwave oven safe bowl; add onion, tomato,
tomato puree, salt, pepper & stir. Place the bowl in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep remove, add boiled rice & mix well. Place the bowl in the
microwave oven & press start. Remove after beep & serve hot.
9
6
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