Tindora Curry Indian A-8
Ingredients
tindora
200 gms
300 gms
400 gms
chilli powder
1 tsp
1½ tsp
¾ tsp
turmeric powder
¼ tsp
½ tsp
1½ cup
garam masala
1 tsp
2 tsp
2 tsp
soya sauce
2 tsp
3 tsp
4 tsp
garlic paste
½ tsp
½ tsp
1 tsp
ginger paste
½ tsp
½ tsp
1 tsp
whole green chillies paste
2
3
3
oil
¾ tbsp
1 tbsp
1 tbsp
cumin seeds
½ tsp
½ tsp
1 tsp
mustard seeds
½ tsp
½ tsp
1 tsp
hing
pinch
pinch
pinch
tomato puree
1 tbsp
1½ tbsp
2 tbsp
water
salt to taste
tomato pieces for garnish
Method of preparation
1.Take water in a microwave oven safe bowl and add tindora. Place the
bowl in the microwave oven, select Recipe Code, enter weight & press
start.
2.After beep remove the bowl, drain the water, add oil, all the pastes,
cumin, musturd, hing, salt, termeric powder, chilli powder, garam masala
& mix well. Place the bowl in the microwave oven & press start.
3.After beep remove the bowl, add soya sauce, tomato puree, water in it
& mix well. Place the bowl in the microwave oven & press start. Remove
after beep, garnish with tomato pieces and serve hot.
4
6
Содержание GME 20CM1 MJZ
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