Godrej GME 20CM1 MJZ, Руководство пользователя

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Bengali Fish
Curry
Indian A-4
Ingredients
fish (cut into slices) 200 gms 300 gms 400 gms
oil 1 tbsp 1 tbsp 1½ tbsp
turmeric powder ¼ tsp ¼ tsp ½ tsp
chilli powder 1tsp 1½ tsp 2 tsp
garlic crushed ½ tsp ¾ tsp 1 tsp
lime juice ½ tbsp ¾ tbsp 1 tbsp
cumin seeds ¼ tsp ½ tsp ¾ tsp
musturd seeds ½ tsp ¾ tsp 1 tsp
fennel seeds ¼ tsp ¼ tsp ½ tsp
fenugreek seeds ¼ tsp ¼ tsp ½ tsp
onion seeds ¼ tsp ¼ tsp ½ tsp
tomoto puree 1 tbsp 1 tbsp 1½ tbsp
green chillies paste 1 tsp 1½ tsp 2 tsp
musturd seeds paste 1 tsp 1½ tsp 2 tsp
cumins paste ½ tsp ¾ tsp 1 tsp
yogurt 2 tbsp 2 tbsp 2½ tbsp
ginger paste ½ tsp ¾ tsp 1 tsp
curry leaves few few few
coriander leaves for garnish
salt to taste
water
Method of preparation
Marinate fish with chilli powder, turmeric powder, garlic, salt and lime
juice for 1hour.
1.In a microawave oven safe bowl take oil, cumin seeds, musturd seeds,
fenugreek seeds, onion seeds, curry leaves, green chillies paste, cumin
paste, ginger paste, add marinated fish & stir smoothly. Place in the
microwave oven, select Recipe Code, enter weight & press start.
2.After beep remove, add yogurt, tomoto puree, water & mix well. Place
in the microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot.
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