Moyettes
Mexican d2
Ingredients
mushrooms (quartered)
100 gms
150 gms
200 gms
tomatoes (chopped)
100 gms
150 gms
200 gms
crushed garlic
3
4
5
finely chopped green chilies
2
3
4
onions chopped
2
3
3
red chilly powder
½ tsp
½ tsp
1 tsp
roasted cumin seeds powder
½ tsp
½ tsp
1 tsp
sugar
½ tsp
1 tsp
1½ tsp
butter
½ tbsp
1 tbsp
1½ tbsp
bread buns
4
5
6
grated cheese
1 tbsp
1 tbsp
2 tbsp
Salt to taste
(Option for the topping)
Shredded cabbage
Grated carrot
Chopped spring onions
Method of preparation
1.Take butter in a microwave safe bowl: add onion, mushrooms,
tomato, garlic, green chilly, chilly powder, cumin seed powder, sugar,
salt & mix well. Place the bowl in the microwave oven, select Recipe
Code, enter weight & press start.
Remove after beep & set aside. Cut off the tops from the buns, scoop
out the centers, fill the centers with some cooked vegetable mix
(mentioned above) and top with some grated cheese. Apply butter
lightly on to all buns and arrange on a baking dish.
2. Press start to preheat the microwave oven.
3. After beep, place the baking dish with the buns in the preheated
oven & press start. After beep, take out the moyettes from the oven,
top with cabbage, carrot, spring onions and Serve.
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