Dalcha
Indian A-14
Ingredients
soaked channa dal
100 gms
150 gms
200 gms
lauki (cut into pieces)
100 gms
150 gms
200 gms
oil
1 tbsp
1 tbsp
1½ tbsp
onion paste
1 cup
1 cup
1½ cup
curry leaves
few
few
few
red chillipowder
1 tsp
1½ tsp
2 tsp
turmeric powder
¼ tsp
½ tsp
¾ tsp
ginger paste
½ tsp
¾ tsp
1 tsp
garlic paste
½ tsp
¾ tsp
1 tsp
cumin seds
1 tsp
1½ tsp
2 tsp
tamarind juice
½ cup
¾ cup
1 cup
salt to taste
water
Method of preparation
1.Take the soaked channa dal in a microwave oven safe bowl, add
turmeric powder, water & mix well. Place the bowl in the microwave
oven, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take oil in another microwave oven
safe bowl, add lauki, onion paste, curry leaves, cumin seeds, red chilli
powder, garlic paste, ginger paste & mix well. Place the bowl in the
microwave oven & press start.
3.After beep, remove, add boiled dal, salt, tamarind juice & mix well.
Place the bowl in the microwave oven & press start. Remove after beep
& serve hot with green coconut chutney.
Basundi
Indian A-14
Ingredients
milk
4 cups
5 cups
6 cups
sugar
1tbsp
1tbsp
1½ tbsp
chopped almonds
4
5
5
lemon juice
1 tsp
1½ tsp
2 tsp
crushed cardamoms
4
4
5
chopped charioli nuts (saara)
½ tsp
¾ tsp
1 tsp
Method of preparation
1.Take milk in a microwave oven safe big bowl, add sugar & mix well.
Place the bowl in the microwave oven, select Recipe Code, enter weight
& press start.
2.After beep, remove, add lemon juice & mix well. Place the bowl in the
microwave oven & press start.
3.After beep, remove, add almonds, cardamom, charioli nuts & mix well.
Place the bowl in the microwave oven & press start. Remove after beep
& serve hot or cold.
7
6
Содержание GME 20CM1 MJZ
Страница 1: ...The above image is for representative purpose actual image of the product may vary...
Страница 4: ...3...
Страница 5: ...4...
Страница 111: ...Notes...
Страница 112: ......