Godrej GME 20CM1 MJZ, Руководство пользователя

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Sindhi Curry Indian A-1
Ingredients
chopped carrots 40 gms 50 gms 60 gms
chopped potatoes 40 gms 50 gms 60 gms
chopped cauliflower 40 gms 50 gms 60 gms
chopped eggplant 40 gms 50 gms 60 gms
chopped okra 40 gms 50 gms 60 gms
besan 2 tbsp 3 tbsp 4 tbsp
oil 1 tbsp 1½ tbsp 2 tbsp
cumin seeds roasted ½ tsp ¾ tsp 1 tsp
methi seeds roasted ½ tsp ¾ tsp 1 tsp
hing a pinch a pinch a pinch
turmeric powder ½ tsp ¾ tsp 1 tsp
red chilli 1tsp 1½ tsp 2 tsp
tamarind paste juice ½ tbsp ¾ tbsp 1 tbsp
curry leaves few few few
green chilli 2 3 4
chopped ginger ½ tsp ½ tsp ¾ tsp
chopped coriander for garnish
chopped mint for garnish
salt to taste
warm water
Method of preparation
1. In a microwave oven safe bowl, add all chopped vegetables, turmeric
powder, red chilli powder & mix well. Place in the microwave oven, select
Recipe Code, enter weight and press start.
2. After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, besan, cumins, methi, hing, curry leaves, green chilli,
ginger & mix well. Place in the microwave oven & press start.
3. After beep remove, add boiled vegetables, salt, tamarind juice, water
& mix well. Place in the microwave oven & press start. Remove after
beep, garnish with coriander and mint leaves & serve hot.
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