Mutton Curry
Indian A-15
Ingredients
mutton
200 gms
300 gms
400 gms
coriander seeds
10 gms
15 gms
20 gms
cumin seeds
10 gms
15 gms
20 gms
poppy seeds
10 gms
15 gms
20 gms
almonds
6
6
8
peppercorns
6
6
8
cloves
2
4
6
black cardamom
2
3
4
cinnamon sticks
5 gms
10 gms
20 gms
bay leaves
2
3
4
ginger paste
10 gms
15 gms
20 gms
cloves garlic paste
2
3
4
green chili paste
2
3
4
oil
1 tbsp
1 tbsp
1 tbsp
green cardamom
3
4
5
onions grated
125 gms
150 gms
200 gms
red paprika powder
3 gms
5 gms
10 gms
turmeric powder
¼ tsp
½ tsp
1 tsp
tomato puree
30 gms
50 gms
100 gms
yoghurt
100 gms
150 gms
200 gms
5g, garam masala
5 gms
5 gms
10 gms
5g, coriander leaves, chopped
5 gms
5 gms
10 gms
salt to taste
Method of preparation
1.Take oil in a microwave oven safe bowl; add grated onions, ginger
paste, garlic paste, green chili paste, coriander seeds, cumin seeds,
poppy seeds, almonds, peppercorns, cloves, black cardamom, green
cardamom, salt, paprika, turmeric powder, cinnamon, bay leaves & stir.
Place the bowl in the microwave oven, select Recipe Code, enter weight
& press start.
2.After beep remove, add mutton & stir. Place the bowl in the microwave
oven & press start .
3.After beep, remove, add tomato puree, garam masala, yoghurt, water
& mix well. Place the bowl in the microwave oven & press start. Remove
after beep, garnish with coriander leaves & serve hot.
7
7
Содержание GME 20CM1 MJZ
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