Godrej GME 20CM1 MJZ, Руководство пользователя

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Sev-Bhaji Indian A-2
Ingredients
sev 100 gms 150 gms 200 gms
tomato puree 1 tbsp 1½ tbsp 2 tbsp
chopped tomato 1 1½ 1½
chooped onions 1 1½ 1½
musturd sedds ¼ tsp ½ tsp ¾ tsp
cumin sedds ¼ tsp ½ tsp ¾ tsp
green chilli 1 2 2
hing a pinch a pinch a pinch
curry leaves few few few
turmeric powder ¼ tsp ¼ tsp ½ tsp
red chilli powder 1tsp 1½ tsp 2 tsp
ground coriander ½ tsp ¾ tsp 1 tsp
ground cumin ½ tsp ¾ tsp 1 tsp
oil ½ tbsp ¾ tbsp 1 tbsp
salt to taste
water
coriander leaves for garnish
Method of preparation
1.Take a microawave oven safe bowl, add oil, onion, musturd, cumins,
green chillies, curry leaves, turmeric powder, red chilli powder, salt & mix
well. Place the bowl in the microwave oven, select Recipe Code, enter
weight and press start.
2.After beep remove & add tomato puree, chopped tomato, hing, ground
coriander, ground cumin & mix well. Place in microwave oven & press
start.
3.After beep remove & add sev, water, & stir smoothly. Place in the
microwave oven & press start. Remove after beep, garnish with
coriander leaves & serve hot
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