Double Built in Oven
Users Guide
&
Installation & Servicing
Страница 1: ...Double Built in Oven Users Guide Installation Servicing ...
Страница 2: ...tions 3 Before first use 3 The Facia Panel 4 Oven accessories 4 Oven operation 4 Main oven 5 Top oven 5 Oven temperature 6 Oven cooking chart 7 Grilling in the oven 8 Grilling cooking chart 8 Installation 13 Technical Data 16 ...
Страница 3: ...s or injury Supervise the use of the oven by the elderly or infirm On no account should flammable materials be stored in a drawer or cupboard beneath a built in oven as there is a risk of fire Do not place heavy objects on the open door or sit on it as this could cause damage to the hinging To avoid damage to the interior enamel do not place the oven pan or baking trays on the bottom of the oven a...
Страница 4: ...e fig The shelf supports are numbered from 1 5 in the main oven and 1 3 in the top oven position 1 being the lowest The oven pan can be used for roasting or grilling in the oven When grilling fit the handle to the oven pan to slide it in or out of the oven Oven operation Your new Rangemaster oven incorporates a multifunction cooking system in each oven enabling you to select the most appropriate h...
Страница 5: ... from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is...
Страница 6: ...ction Check your food regularly to avoid over cooking Light only The oven interior light comes on Oven temperature The oven temperature is set by turning the appropriate oven temperature selector knob clockwise to the required level An oven temperature must be set for all functions except defrost and light Temperatures can be set from 50ºC to 250ºC Once a temperature has been selected the appropri...
Страница 7: ... 180 1 35 45 Pizza 220 1 20 25 200 1 25 30 Roast beef 200 1 20 30 500g 20 180 1 20 30 500g 20 Roast pork 200 1 30 500g 30 180 1 30 500g 35 Roast lamb 190 1 25 500g 20 170 1 25 500g 25 Roast chicken 190 1 20 500g 20 170 1 20 500g 25 Roast duck 190 1 30 500g 170 1 35 500g Roast goose 180 1 25 500g 170 1 25 500g Roast turkey 170 1 25 500g 160 1 25 500g Vegetable bake 200 2 30 40 180 1 35 45 Beef cass...
Страница 8: ...r to ensure correct performance of this function Check your food regularly to avoid over cooking Grilling cooking chart Main Oven Top Oven Shelf Cooking Shelf Cooking Food Temp ºC Position time mins Temp ºC Position time mins Sausages Max 5 5 10 side Max 3 5 10 side Bacon rashers Max 5 5 10 side Max 3 5 10 side Burgers Max 5 5 10 side Max 3 5 10 side Chop or steak Max 4 or 5 10 15 side Max 2 or 3 ...
Страница 9: ... press the or buttons to set the required time Release the buttons once the time has been set to start the minute minder running The time display will show the time of day and the indicator will appear To check the remaining time on the minute minder at any point press the button The time display will show the remaining time on the minute minder until the button is released Once the time has elaps...
Страница 10: ...n be switched off by pressing the button Turn the main oven function and temperature selector knobs to zero Press the button to reset the main oven to manual operation The flashing indicator will disappear The main oven can now be used manually Cancelling an automatic cooking programme An automatic cooking programme can be cancelled at any moment by pressing and holding the or button until the tim...
Страница 11: ... at a 30º angle and locating the locked hinges in the hinge slots Open the door fully disengage the metal loops A and lower them so that they lie flat on the hinges B Close the oven door Removing the shelf supports Some models have detachable shelf supports which can be removed from the oven for cleaning by hand or in a dishwasher Grasp the shelf support and press downwards to release from the cli...
Страница 12: ...process Clean the enamelled and glass parts of the oven interior and remove the shelf supports see page 11 Close the door and switch on the oven using the forced air convection system at the maximum temperature for 1 11 2 hours depending on the level of soiling Once the oven has cooled the base can be wiped with a damp cloth and the shelf supports replaced see page 11 With catalytic liners fitted ...
Страница 13: ...lified person strictly in accordance with the manufacturer s instructions The manufacturers decline responsibility for injury or damage to persons or property as a result of improper installation of this appliance This appliance conforms to DC No 13 4 89 and the standards of CEE DTD 87 308 of 2 6 1987 regarding the elimination of radio interference Electrical connection Electrical Installation mus...
Страница 14: ... The housing adjacent furniture and all materials used in installation must be able to withstand a minimum temperature of 80ºC plus ambient temperature during periods of operation In addition adjacent furniture cabinet doors must be at least 8mm from the appliance at all points Certain types of vinyl or laminate kitchen furniture cabinetry are particularly prone to heat damage and discolouration A...
Страница 15: ...upper edge of the housing unit s plinth A further ventilation space of 50mm must exist between the rear of the appliance and the back of the housing or an adjacent wall If a tall housing is to be installed flush with the ceiling a 20cm2 ventilation cut out must be provided at the top of the housing When placing the oven in the housing do not use the oven door as a lever for lifting the oven as dam...
Страница 16: ...grill element 2 0kW Top oven upper element 0 9kW Top oven lower element 1 3kW Top oven grill element 2 0kW Oven interior volumes Main oven volume 59 litres Top oven volume 30 litres Overall appliance dimensions Height 888mm Width 596mm Depth 566mm Total appliance weight Net 61kg Gross 72kg 09 03 ...
