COOKING GUIDE
Page 8
Grilling in the oven
The grilling function can be selected in either oven.
Whenever the grilling function is selected, set the appropriate temperature selector
knob at maximum and pre-heat the oven for 5-10 minutes before use.
Food should be arranged on a wire shelf on one of the upper shelf positions. The oven
pan should be placed into the oven with the trivet in place to collect any juices. Fit the
handle to the oven pan when sliding it in or out of the oven.
Grilling must always take place with the oven door closed in order to ensure
correct performance of this function. Check your food regularly to avoid over
cooking.
Grilling cooking chart
Main Oven
Top Oven
Shelf
Cooking
Shelf
Cooking
Food
Temp ºC Position time/mins.
Temp ºC Position time/mins
Sausages
Max.
5
5-10/side
Max.
3
5-10/side
Bacon rashers
Max.
5
5-10/side
Max.
3
5-10/side
Burgers
Max.
5
5-10/side
Max.
3
5-10/side
Chop or steak
Max.
4 or 5
10-15/side
Max.
2 or 3
10-15/side
Chicken portions
Max.
4 or 5
10-15/side
Max.
2 or 3
10-15/side
Trout
Max.
4
10-15/side
Max.
2 or 3
10-15/side
Salmon steaks
Max.
4
5-10/side
Max.
2 or 3
5-10/side
Cheese on toast
Max.
5
5 - 10
Max.
3
5 - 10
Browning toppings
Max.
3, 4 or 5
10 - 15
Max.
1, 2 or 3
10 - 15
Please note that the recommendations contained in this chart are given as a guide only.
