Godrej GME 20CM1 MJZ, Руководство пользователя

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Tomato
Rasam
Indian A-3
Ingredients
red gram dal 1½ tbsp 2 tbsp 2 tbsp
tomatoes 1 2 3
garlic paste ½ tsp ¾ tsp 1 tsp
garlic grated ½ tsp ¾ tsp 1 tsp
ginger chopped ½ inch ½ inch ¾ tsp
green chillies chopped 1 2 2
turmeric powder ¼ tsp ¼ tsp ½ tsp
musturd seeds ½ tsp ¾ tsp 1 tsp
cumin seeds ½ tsp ¾ tsp 1 tsp
dried red chillies 2 3 3
hing a pinch a pinch a pinch
curry leaves few few few
pepper powder ½ tsp ¾ tsp 1 tsp
oil 1 tbsp 1 tbsp 1½ tbsp
salt to taste
water
coriander leaves for garnish
Method of preparation
1.In a microwave oven safe bowl, take dal, add turmeric powder, garlic
grated, ginger chopped, water & mix well. Place in the microwave, select
Recipe Code, enter weight & press start.
2. After beep, remove & set aside. Take another microwave oven safe
bowl, add oil, musturd seeds, cumin seeds,curry leaves, dried red
chillies, garlic paste, ginger, green chillies, salt, pepper powder, hing,
tomatoes and mix well. Place in the microwave & press start.
3.After beep, remove, add dal & water. Mix well, place in the microwave
oven & press start. Remove after beep & serve hot garnished with
coriander leaves.
Pongal Indian A-3 Ingredients
Rice 1 cup 2 cup 3 cup
moog dal ¼ cup ½ cup 1 cup
ghee (melted) ¼ tbsp ½ tbsp 1tbsp
cashews 3 4 5
black peppers ½ tsp 1/3 tsp 1 tsp
grated ginger ½ tsp 1/3 tsp 1 tsp
Salt to taste
Method of preparation
1.Take a microwave oven safe bowl; add rice, dal, water & mix well.
Place in the microwave, select Recipe Code, enter weight & press start.
2.After beep, remove & set aside. Take another microwave safe bowl;
add ghee, ginger, cashews, Black peppers, salt & mix well. Place the
bowl in the microwave & press start.
3. After beep, remove, add rice, mix well & cover the bowl with a lid.
Place the bowl in the microwave & press start. Remove after beep and
serve hot.
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