Hyderabad
Biryani
Indian A-15
Ingredients
chicken
200 gms
300 gms
400 gms
semi cooked rice
4 cups
5 cups
6 cups
ginger paste
½ tsp
¾ tsp
1 tsp
garlic paste
½ tsp
¾ tsp
1 tsp
Roasted onions
2
3
4
red chilli paste
1 tsp
1½ tsp
2 tsp
green chilli paste
1 tsp
1½ tsp
2 tsp
cinnamon sticks
3
4
5
cardamom powder
½ tsp
¾ tsp
1 tsp
cloves
4
5
6
cumin seeds
1 tsp
1½ tsp
2 tsp
curd
½ cup
¾ cup
1 cup
lemon juice
½ tsp
¾ tsp
1 tsp
butter
1 tbsp
1 tbsp
1½ tbsp
mint leaves
few
few
few
hing
a pinch
a pinch
a pinch
saffron
¼ tsp
½ tsp
¾ tsp
salt to taste
water
Method of preparation
1.Take butter in a microwave oven safe bowl, add cumin seeds,
cinnamon sticks, cloves, green chilli paste, red chilli paste, garlic paste,
ginger paste, roasted onions, hing & mix well. Place the bowl in the
microwave oven, select Recipe Code, enter weight & press start.
2.After beep, remove, add chicken, water, salt & mix well. Place the bowl
in the microwave oven & press start.
3.After beep, remove, add semi cooked rice, curd, lemon juice, mint
leaves, saffron, cardamom powder & mix well. Place the bowl in the
microwave oven & press start. Remove after beep & serve hot.
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