Lancellotti MAESTRO, Instructions For The User

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Instructions for the user
398
14.12 Cleaning the induction hob
The induction hob requires no special maintenance or cleaning. If burned-on food residues remain
near the cooking zone after cooking, remove them using a scratch-resistant scraper, rinse with
water and dry well with a dry cloth. Regular use of the scraper avoids the use of chemical cleaning
products.
Before moving or sliding pans onto the hob, ensure that there are no crumbs or impurities that may
cause scratches.
Do not use abrasive sponges or detergents. Avoid using aggressive chemical products, such as
oven cleaning sprays, stain-proof products or other products such as bathroom or all-purpose
cleaners.
Take care that the hot glass ceramic hob does not come into contact with plastic, aluminium foil,
sugar or food containing sugar. These substances can damage the surface of the hob and should
be removed immediately using a scratch-resistant scraper.
Before cooking sugary foods, it is advisable to treat the glass ceramic surface with a specific
silicone-based product to protect the hob surface from any burned-on food residue.
To clean the surface of the glass ceramic
hob, proceed as follows:
1.
Remove the larger incrustations and
more stubborn residues using a scratch-
resistant scraper or a special sponge
designed for delicate surfaces.
2.
Wait for the hob surface to cool down
completely, pour a few drops of
detergent and rub with kitchen roll or a
clean cloth. Alternatively, use a special
sponge designed for delicate surfaces.
3.
Wipe over the hob surface with a damp
cloth, or with the dry side of a special
sponge.