Lancellotti MAESTRO, Instructions For The User, Page: 364 / 408

Instructions for the user
364
8. Using the fry-top / steak grill
During normal operations, the appliance heats up considerably. Caution should therefore be used.
Do not allow children to approach the appliance. Do not leave the fry-top/steak grill unattended
while it is on.
Depending on the model, the appliance is fitted with a
fry-top
with smooth griddle, or a
steak grill
with lined griddle.
FRY-TOP STEAK GRILL
Before using the hob burners, always remove the safety cover A from its seat (only available on
some models), to prevent the steel blackening irreversibly over time. The function of this cover is
not to cover food while cooking.
If the hob burners are already switched on: remove and
handle the cover while wearing oven gloves.
8.1 Before switching on the fry-top / steak grill
The first time it is used, the fry-top/steak grill griddle may develop an acrid or burnt smell caused by
oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate this
problem, clean the griddle as described in section “ 14.9 Cleaning the fry-top / steak grill” before use.
8.2 Switching on
The fry-top/steak grill is equipped with
differentiated heating
. The entire surface of the griddle can
be used, or only one of the two halves, front or rear.
Position the control knob of the heating element to the required setting. The
green light
switches
on to indicate the appliance is working. Place the food on the griddle and cook as preferred.
8.3 Energy regulator table
The following table offers only indicative values because, according to the thickness and type of
food, as well as personal taste, the heat should be higher or lower.
1 - 4
Maintaining the heat on the griddle
5 - 7
For light cooking
8 - 9
To grill
10 - 11
To grill thicker meat
11
For rapid warming and cleaning
8.4 Switching off
After cooking, return the knob to position .