Lancellotti MAESTRO, Instructions For The User

Page: 375 / 408

Instructions for the user
375
11.6.5 Food warming function (only available on certain models)
This function warms to
45°C
the bottom of a pan suitable for induction cooking
(see section “ 11.5.1”), maintaining a
constant temperature
(*) inside the pan;
it is useful for keeping previously cooked food warm inside the pan, thus
optimising energy consumption. The maximum time for constant warming is
limited to
120 minutes
.
Turn the knob
clockwise between position “0” and power level “1”
.
The corresponding display shows the adjacent symbol in
three phases
(heating power is automatically adjusted).
PHASE
1 2 3
(*)
CONSTANT TEMPERATURE
42°C 70°C 94°C
11.6.6 Bridge function (only available on certain models)
This function “bridges” the
two right-hand radiant elements
(front and back) into a
single
cooking zone
controlled only by the
second knob on the right.
The Booster function cannot be used when the Bridge function is active.
Simultaneously turn the last two knobs on the right
clockwise
(beyond power level "9" until they
click
and a
beep
is emitted) until
position “P”
and hold them in this
position for at least
2 seconds
(the corresponding displays
show the adjacent symbols signalling the function is active).
Turn the
second knob on the right
to the desired power
level.
If a pan is
removed
from the radiant elements during cooking and not replaced
within 10 minutes
,
the function
automatically deactivates
.
To
deactivate
the function manually, return the knobs to “
0
” position.
11.6.7 Residual heat
After cooking is finished and the knob is returned to “
0
” position, the radiant element's display
shows the adjacent symbol
alternated
with the value , indicating that that radiant element has just
been used and is still hot.
The symbol
will flash for a few seconds
, then will become
steady
and will stay on until the
glass temperature has gone below the safety level.
11.6.8 Ventilation
The cooling system is fully
automatic
. The cooling fan starts with a
low speed
when the calories
brought out by the electronic system reach a certain level. The ventilation starts his
high speed
when the hob is intensively used. The cooling fan reduces his speed and stops
automatically
when the electronic circuit is cooled enough.