Lancellotti MAESTRO, Instructions For The User, Page: 383 / 408

Instructions for the user
383
12.5.6 Cooking with the ventilated grill (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value (
MAX
).
12.5.7 Cooking with the grill and roasting spit (with closed door)
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value (
MAX
). The grill and spit operate at the same time, allowing for
cooking on the spit.
12.5.8 Cooking with the roasting spit (with closed door)
Proceed as follows:
•
Slide the meat to be cooked on the spit rod
A
and secure it with the adjustable forks.
•
Hang the hook
B
at the top of the oven as shown in the figure.
•
Place the spit rod
A
into the hole
C
in the oven casing; before closing the oven door, make
sure that the rod
A
is correctly inserted into the hole
C
(insert the rod and turn it slightly back
and forth).
•
Hang the other end of the spit rod to the hook
B
(the
pulley of the rod
A
is situated on the handle of the
hook
B
).
•
Close the oven door and activate the spit by turning
the function selector knob to the position.
•
When cooking is completed, open the oven door and
remove the spit rod using the plastic handle
D
, which
is screwed into the base of the rod
A
.
12.5.9 Defrosting
Turn the function switch knob to position , turn the thermostat knob to position "
0
": in this way the
motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.
12.5.10 Switching off the oven
The oven is switched off by returning the thermostat knob to position "
0
".