Chopin Mixolab, Maintenance Manual

Page: 105 / 144

Chapter 3 Repair 105
Maintenance manual
MM-MIXO-EN Ind. 0
04/2012
Mixolab
4. Enter by hand on the right bowl the adjusted calibration rate by
clicking on the corresponding button (see illustration above);
5. Validate the following confirmation message:
6. Retransfer the adjusted calibration rate to the mixolab by clic-
king on the purpose double arrow;
7. Close the "Calibrating the temperature" menu by clicking on
the red cross;
8. Control and check if the adjusted calibration rate transfer is
done. For doing this, return to part 1-3-2;
9. Prepare and relauch a test by activating this time the function
"Testing with temperature adjustment" (see part 1).
11 : Adjustments and checks for the Mixolab
Operation 11-4 Calibrating the dough temperature
Sheet: 11/
11
Consumables:
Tools:
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