Chopin Mixolab, Maintenance Manual

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Maintenance manual
MM-MIXO-EN Ind. 0
04/2012
Mixolab
Chapter 1 Operation & Maintenance:
reminders & additional information
■
Environment
❏
Operating temperature:
Lab ambient temperature: +10°C < T
≤
+ 30°C
❏
Hygrometry:
Use: RH
≤
85 %
❏
Pollution:
The Mixolab is designed to operate under conditions free of pollu-
tion, or with a dry and not conducting pollution.
❏
Water of the cooling water circuit
The water temperature of the cooling water circuit must be in a
range between 15 ˚C and 20 ˚C.
2. Precautions related
to tests
■
Tests on the Mixolab must always be conducted with great care.
All necessary instructions (test conditions, handling, cleaning) are
detailed inside the Instruction Manual, and must be respected scru-
pulously; failure to do so could lead to:
❏
erroneous results,
❏
severe damage to the equipment.
■
During handling, the operator must take care not to damage
kneading arm blades.
■
Always check if the placing of the temperature sensor for pastry
on the bowl plate is not being blocked.