Chopin Mixolab, Maintenance Manual

Page: 104 / 144

104 Chapter 3 Repair
Maintenance manual
MM-MIXO-EN Ind. 0
04/2012
Mixolab
Adjusted calibration rate = (calibration rate x standard
Δ)/
adjustment
Δ.
PAY ATTENTION TO CALCULATION SIGNS.
Note : The calibration rate being used in the calculation above is
the one established in part "
1-3 Testing with tempera-
ture adjustment ".
The calibration rate adjusted, we must transfer it to the Mixolab, i.e
enter it by hand in the "Calibrating the temperature" menu:
3. Activate the "Calibrating the dough temperature" menu then,
redo part 1-3-1;
4. Access the menu by clicking on the "Calibrating the dough
temperature" icon (
A ) :
5. The "Calibrating the temperature" menu pops up:
11 : Adjustments and checks for the Mixolab
Operation 11-4 Calibrating the dough temperature
Sheet: 10/
11
Consumables:
Tools:
-
-
A
Hand input
button of
calibration rate.