cecotec 02228, Инструкция по эксплуатации

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BREAD&CO 1000 DELICIOUS BREAD&CO 1000 DELICIOUS 57 56
ENGLISH ENGLISH
Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once
filled, leveling off with a knife. Never use the measuring cup to scoop your dry ingredients
directly from a container as this could add up to one tablespoon of extra ingredients.
Before measuring, stir the flour to aerate it.
When measuring small amounts of dry ingredients such as salt or sugar, use a measuring
spoon, making sure it is leveled off.
Important: Alway leave the lid open after use. This way, built-up humidity will be evaporated,
avoiding possible malfunctions and damage.
Recipes
Menus Ingredient Volume Volume Volume Comments
1
Basic
Bread
Bread weight 1000 g 750 g 500 g
Sequence Time 3:05 3:00 2:55
[1] Water 320 ml 260 ml 180 ml
[2] Salt 2 spoons 1.5 spoons 1 spoon Put on the corner
[3] Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner
[4] Oil 4 scoops 3 scoops 2.5 scoops
[5] High gluten flour
3.5 cups/
500 g 2.75 cups/
400 g 2.25 cups/
300 g
[6] Instant yeast
1.5
spoons
1.25 spoons
1.0
spoon Put on dry flour, no
contact with any liquid
2
Quick
Bread
Bread weight 1000 g 750 g 500 g
Time 2:05 2:00 1:55
[1] Water 320 ml 260 ml 180 ml
Water temperature
40-50 ºC
[2] Salt 2 spoons 1.5 spoons 1spoon Put on the corner
[3] Sugar 3 scoops 2.5 scoops 2 scoops Put on the corner
[4] Oil 4 scoops 3 scoops 2.5 scoops
[5] High gluten flour
3.5 cups/
500 g 2.75 cups/
400 g 2.25 cups/
300 g
[6] Instant yeast 3.5 spoons 3 spoons 2.5 spoons
Put on dry flour, no
contact with any liquid