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25
English
Cake Recipe
CHERRY & MARZIPAN CAKE
Select menu ‘15’
golden caster sugar
50
g
butter
175
g
eggs
3
self-raising flour
225
g
glace cherries, chopped
100
g
marzipan, grated
75
g
milk
60 mL
toasted, flaked almonds
15
g
Dough Recipes
BASIC DOUGH
Select menu ‘16’
strong white bread flour, type 550
500
g
teaspoons of salt
1
1
⁄
2
tablespoons of sugar
1
1
⁄
2
butter
30
g
water
310 mL
teaspoons of dry yeast
1
BASIC RAISIN DOUGH
Select menu ‘17’
strong white bread flour, type 550
500
g
teaspoons of salt
1
1
⁄
2
tablespoons of sugar
1
1
⁄
2
butter
30
g
water
310 mL
teaspoons of dry yeast
1
addition (place in raisin nut dispenser):
raisin
100
g
FRENCH DOUGH
Select menu ‘21’
strong white bread flour, type 550
300
g
teaspoons of salt
1
butter
20
g
water
180 mL
teaspoons of dry yeast
3
⁄
4
WHOLE WHEAT DOUGH
Select menu ‘18’
strong whole wheat bread flour
500
g
teaspoons of salt
2
tablespoons of sugar
1
1
⁄
2
butter
30
g
water
340 mL
teaspoons of dry yeast
1
1
⁄
2
WHOLE WHEAT RAISIN DOUGH
Select menu ‘19’
strong whole wheat bread flour
500
g
teaspoons of salt
2
tablespoons of sugar
1
1
⁄
2
butter
30
g
water
340 mL
teaspoons of dry yeast
1
1
⁄
2
addition (place in raisin nut dispenser):
raisin
100
g
PIZZA DOUGH
Select menu ‘22’
strong white bread flour, type 550
450
g
teaspoons of salt
2
tablespoons of plant oil
4
water
240 mL
teaspoons of dry yeast
1
BRIOCHE DOUGH (CHOCOLATE CHIP BRIOCHE ROLL)
; for 12 rolls
Select menu ‘23’
strong white bread flour, type 550
400
g
tablespoons of sugar
4
teaspoons of salt
1
butter (cut into 2cm cubes and keep in
fridge)
70
g
egg (beaten) ;medium
3 (150
g
)
milk
90 mL
tablespoons of rum (dark)
1
teaspoons of dry yeast
1
1
⁄
2
additional butter
(cut into 1-2cm cubes and keep in fridge)
50
g
chocolate chips*
120
g
* After removed dough, sprinkle the chocolate bits and fold the bottom one third up
and the top one third down. Then fold it in half.
SPELT TABLE ROLL
; for 8 rolls
Select menu ‘24’
spelt white flour
500
g
teaspoons of sugar
1
1
⁄
2
teaspoons of salt
1
1
⁄
2
butter
10
g
water
310 mL
teaspoons of dry yeast
1
1
⁄
4
Summary of Contents for SD-ZB2502BXA
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