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173
Español
Opciones
Procesos
Número
de Menu
Menú
Tamaño Corteza Temporizador
Reposo
Amasar
Subir
Cocer
Total
Masa
16
Basic
—
—
—
30 min–
50 min
15–30 min
3
1 h 10 min–
1 h 30 min
—
2 h 20 min
17
Basic Raisin
—
—
—
30 min–
50 min
15–30 min
3
1 h 10 min–
1 h 30 min
—
2 h 20 min
18
Whole wheat
—
—
—
55 min–
1 h 25 min
15–25 min
3
1 h 30 min–
2 h
—
3 h 15 min
19
Whole wheat
Raisin
—
—
—
55 min–
1 h 25 min
15–25 min
3
1 h 30 min–
2 h
—
3 h 15 min
20
Rye
—
—
—
45 min–
60 min
aprox.
10 min
—
—
2 horas
21
French
—
—
—
40 min–
1 h 45 min
10–20 min
1 h 35 min–
2 h 40 min
—
3 h 35 min
22
Pizza
—
—
(Amasar)
10–18 min
(Subir)
7–15 min
(Amasar)
aprox. 10 min
(Subir)
aprox. 10 min
45 min
23
Brioche
—
—
—
30 min
25–45 min
3
35 min
—
1 h 50 min
24
Speciality
—
—
—
30 min–
1 h 5 min
15–30 min
3
1 h 10 min–
1 h 55 min
—
2 h 45 min
25
Speciality
Raisin
—
—
—
30 min–
1 h 5 min
15–30 min
3
1 h 10 min–
1 h 55 min
—
2 h 45 min
26
Jam
—
—
—
—
—
—
—
1 h 30 min–
2 h 30 min
27
Compote
—
—
—
—
—
—
—
1 h–
1 h 40 min
Summary of Contents for SD-ZB2502BXA
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