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30
Compote Recipes
[27 Compote]
SPICED APPLE COMPOTE
Select menu ‘27’
apples, peeled, cored and diced
1000
g
cinnamon stick
1
cloves
2
lemon, zest only
1
lemon juice
2 tbsp
sugar
100
g
water
75 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 and enter
3
1 hour and 20 minutes on the timer.
Stir after cooking is completed.
4
RED FRUITS COMPOTE
Select menu ‘27’
plums, stone removed and cut in halves
300
g
cherries, stone removed
250
g
strawberries, stalk removed
250
g
golden caster sugar
75
g
water
75 mL
raspberries (added after cooking)
200
g
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 and enter
3
1 hour on the timer.
Stir after cooking is completed.
4
Add raspberries.
5
RHUBARB AND GINGER COMPOTE
Select menu ‘27’
rhubarb, cut into 2 cm lengths
700
g
orange juice
2 tbsp
crystallised ginger, finely chopped
20
g
sugar
100
g
water
100 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 and enter
3
1 hour and 40 minutes on the timer.
Stir after cooking is completed.
4
MIXED BERRY COMPOTE
Select menu ‘27’
mixed berries
e.g. strawberries, raspberries, blueberries
800
g
sugar
75
g
water
2 tbsp
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 and enter
3
1 hour on the timer.
Stir after cooking is completed.
4
APPLE SAUCE
Select menu ‘27’
bramley apples, peeled, cored and diced 1000
g
water
2 tbsp
Remove the kneading blade from the bread pan.
1
Place the apple in the bread pan. Pour water over
2
ingredients.
Select menu 27 and enter
3
1 hour and 20 minutes on the timer.
Stir after cooking is completed.
4
PEACH IN VANILLA SYRUP
Select menu ‘27’
peaches, stone removed and cut into
1
⁄
8
1000
g
sugar
100
g
vanilla pod
1
⁄
2
water
125 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 and enter
3
1 hour on the timer.
When cooking is complete, remove the peaches with a
4
slotted spoon. Carefully pour the syrup over the fruit.
Leave to cool.
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