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12
List of Bread Types and Baking Options
Function Availability and Time Required
•
Time required for each process will differ according to room temperature.
Options
Processes
Menu
Number
Menu
Size
Crust Timer
Rest
Knead
Rise
Bake
Total
Bake
01
Basic
30 min–
60 min
15–30 min
3
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
02
Basic Rapid
—
—
15–20 min
approx. 1 hour 35–40 min
1 hr 55 min–
2 hours
03
Basic Raisin
1
30 min–
60 min
15–30 min
3
1 hr 50 min–
2 hr 20 min
50 min
4 hours
04
Whole wheat
—
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min
5 hours
05
Whole wheat
Rapid
—
—
15 min–
25 min
15–25 min
3
1 hr 30 min–
1 hr 40 min
45 min
3 hours
06
Whole wheat
Raisin
—
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min
5 hours
07
Rye
—
—
45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min
1 hour
3 hr 30 min
08
French
—
—
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min
6 hours
09
Italian
—
—
30 min–
1 hr
10–15 min
2 hr 25 min–
3 hr
50 min
4 hr 30 min
10
Sandwich
—
—
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min
5 hours
11
Brioche
—
1
—
30 min
25–45 min
3
1 hr 25 min
50 min
3 hr 30 min
12
Gluten Free
—
2
—
—
15–20 min
40 - 45 min
50–55 min
1 hr 50 min–
1 hr 55 min
13
Speciality
—
30 min–
1 hr 15 min
15–30 min
3
1 hr 50 min–
2 hr 45 min
55 min
4 hr 30 min
14
Speciality
Raisin
—
30 min–
1 hr 15 min
15–30 min
3
1 hr 50 min–
2 hr 45 min
55 min
4 hr 30 min
15
Bake only
—
—
—
—
—
—
30 min–
1 hr 30 min
30 min–
1 hr 30 min
Only ‘Light’ or ‘Medium’ available.
Only ‘Medium’ or ‘Dark’ available.
There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
Summary of Contents for SD-ZB2502BXA
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