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24
Bread Recipes
SPELT WHITE BREAD
Select menu ‘13’
M
L
XL
spelt white flour
400
g
500
g
600
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
butter
5
g
10
g
10
g
water
260 mL
340 mL
400 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
WHOLE SPELT BREAD
Select menu ‘13’
M
L
XL
spelt wholegrain flour
200
g
250
g
300
g
spelt white flour
200
g
250
g
300
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
tablespoons of oil
2
3
3
water
250 mL
320 mL
380 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
RYE AND SPELT (forbid delay timer)
Select menu ‘13’
M
L
XL
spelt white flour
275
g
350
g
425
g
rye flour
125
g
150
g
175
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
butter
5
g
10
g
10
g
plain yogult
120
g
150
g
180
g
water
180 mL
230 mL
270 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
SEEDED BUCKWHEAT AND SPELT
Select menu ‘13’
M
L
XL
spelt white flour
320
g
400
g
480
g
buckwheat flour
80
g
100
g
120
g
teaspoons of honey
1
1
1
1
⁄
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
tablespoons of
sesami seed
1
1
⁄
2
2
2
1
⁄
2
tablespoons of linseed 1
1
⁄
2
2 2
tablespoons of
poppy seed
1
1
⁄
2
2 2
1
⁄
2
tablespoons of oil
2
3
3
water
250 mL
320 mL
380 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
RICE AND SPELT WITH PINE NUT AND FRIED ONION
Select menu ‘14’
M
L
XL
spelt white flour
320
g
400
g
480
g
brown rice flour
80
g
100
g
120
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
butter
5
g
10
g
10
g
water
260 mL
340 mL
400 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
addition (place in
raisin nut dispenser):
pine nut
40
g
50
g
60
g
tablespoons of
fried onion
3 4 5
LEMON AND POPPY SEED SPELT
Select menu ‘13’
M
L
XL
spelt white flour
400
g
500
g
600
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
butter
5
g
10
g
10
g
grated zest from
lemon
1
1
1
lemon juice
20 mL
20 mL
30 mL
tablespoons of
poppy seed
2
3
3
water
250 mL
330 mL
380 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
FRUITY SPELT
Select menu ‘14’
M
L
XL
spelt white flour
400
g
500
g
600
g
teaspoons of sugar
1
1
⁄
2
2
2
teaspoons of salt
1
1
⁄
4
1
1
⁄
2
1
3
⁄
4
butter
5
g
10
g
10
g
teaspoons of
mixed spice
2
2
1
⁄
2
3
water
270 mL
350 mL
400 mL
teaspoons of
dry yeast
1
1
1
⁄
4
1
1
⁄
2
addition (place in
raisin nut dispenser):
mixed dried fruits
100
g
125
g
150
g
Summary of Contents for SD-ZB2502BXA
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