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29
English
Jam Recipes
[26 Jam]
STRAWBERRY JAM
Select menu ‘26’
strawberries, finely chopped
600
g
sugar
400
g
powdered pectin
13
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
BLUEBERRY JAM
Select menu ‘26’
blueberries
700
g
sugar
400
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 and enter
2
1 hour and 50 minutes on the timer.
APPLE AND BLACKBERRY JAM
Select menu ‘26’
apples, grated or finely chopped
300
g
blackberries
400
g
sugar
300
g
powdered pectin
6
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
PEACH MELBA
Select menu ‘26’
peaches, finely chopped
500
g
raspberries
200
g
sugar
300
g
powdered pectin
8
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
PLUM JAM
Select menu ‘26’
plums, finely chopped
700
g
sugar
350
g
powdered pectin
6
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
FROZEN BERRY JAM
Select menu ‘26’
frozen mixed berries
700
g
sugar
400
g
powdered pectin
10
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
REDCURRANT AND CHILLI JAM
Select menu ‘26’
redcurrants, roughly mashed
300
g
medium red chilli, finely chopped
1-2
root ginger, finely grated
4 cm
oranges, juice and finely grated zest
2
sugar
150
g
powdered pectin
3
g
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 and enter
3
1 hour and 40 minutes on the timer.
APRICOT JAM
Select menu ‘26’
apricots, finely chopped
500
g
sugar
250
g
powdered pectin
6
g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 and enter
3
1 hour and 30 minutes on the timer.
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