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141
Italiano
Opzioni
Processi
Numero
dei menu
Menu
Dimensioni
Crosta
Timer
Riposo
Impasto
Lievitazione
Cottura
Totale
Impasto
16
Basic
—
—
—
30 min–
50 min
15–30 min
3
1 ora 10 min–
1 ora 30 min
—
2 ore 20 min
17
Basic Raisin
—
—
—
30 min–
50 min
15–30 min
3
1 ora 10 min–
1 ora 30 min
—
2 ore 20 min
18
Whole wheat
—
—
—
55 min–
1 ora 25 min 15–25 min
3
1 ora 30 min–
2 ore
—
3 ore 15 min
19
Whole wheat
Raisin
—
—
—
55 min–
1 ora 25 min 15–25 min
3
1 ora 30 min–
2 ore
—
3 ore 15 min
20
Rye
—
—
—
45 min–
60 min
circa
10 min
—
—
2
ore
21
French
—
—
—
40 min–
1 ora 45 min
10–20 min
1 ora 35 min–
2 ore 40 min
—
3 ore 35 min
22
Pizza
—
—
(Impasto)
10–18 min
(Lievitazione)
7–15 min
(Impasto)
circa 10 min
(Lievitazione)
circa 10 min
45 min
23
Brioche
—
—
—
30 min
25–45 min
3
35 min
—
1 ora 50 min
24
Speciality
—
—
—
30 min–
1 ora 5 min
15–30 min
3
1 ora 10 min–
1 ora 55 min
—
2 ore 45 min
25
Speciality
Raisin
—
—
—
30 min–
1 ora 5 min
15–30 min
3
1 ora 10 min–
1 ora 55 min
—
2 ore 45 min
26
Jam
—
—
—
—
—
—
—
1 ora 30 min–
2 ore 30 min
27
Compote
—
—
—
—
—
—
—
1 ora–
1 ora 40 min
Summary of Contents for SD-ZB2502BXA
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