Copyright by Servizio Clienti ANGELO PO Spa
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In general, the washing cycle has the following stages:
1 – initial rinsing
2 – detergent sprinkling
3 – intermediate rinsing
4 – sanitizer sprinkling
5 - final rinsing
6 - drying
All these stages are separated by operating at low temperature with steam to soften the fat
in the cooking chamber.
The washing cycle doesn’t start if the temperature into the cooking chamber is more than
100°C.
In more intense washing programs the phases of detergent and sanitizing dispensing are
repeated several times in the following format:
Soft clean: 1 detergent disp 1 sanitizer distribution (small amounts)
Basic clean: 1 detergent disp 1 sanitizer distribution
Medium clean: 2 detergent disp 1 sanitizer distribution
Standard clean: 3 detergent disp 2 sanitizer distribution
Descaling: 1 sanitizer distribution
Summary of Contents for FX Series
Page 1: ...Copyright by Servizio Clienti ANGELO PO Spa 1 Rev 1 LEVEL 1 and 2 LEVEL 3 LEVEL 2 ...
Page 4: ...Copyright by Servizio Clienti ANGELO PO Spa 4 1 COMMERCIAL MODEL NUMBER 2 3 ...
Page 8: ...Copyright by Servizio Clienti ANGELO PO Spa 8 OVEN CONNECTION DIAGRAM FX122G3 ...
Page 34: ...Copyright by Servizio Clienti ANGELO PO Spa 34 1a CPU board 1b Keyboard ...
Page 46: ...Copyright by Servizio Clienti ANGELO PO Spa 46 Functional diagram gas system ...
Page 106: ...Copyright by Servizio Clienti ANGELO PO Spa 106 PICTURE 7 PICTURE 8 PICTURE 5 PICTURE 6 ...
Page 117: ...Copyright by Servizio Clienti ANGELO PO Spa 117 7 16 Roll In adjustment RX201 RX202 ...
Page 118: ...Copyright by Servizio Clienti ANGELO PO Spa 118 ...