Copyright by Servizio Clienti ANGELO PO Spa
13
The two modes of operation described above are used in different modes of cooking in the
following way:
Convection cooking: means the user can determine the % the vent valve is open
according to the diagram below
.
0% - vent completely open (bar on the display all red)
from 10 to 90% - the valve opens and closes in timed mode, the value shown on the
display is the % of time that remains closed.
100% - vent completely closed (bar on the display all grey)
Combi cooking mode: the user can set the desired % of steam - the opening and closing
of the vent valve is controlled automatically by the oven, based on values detected from the
apposite humidity probe.
Steam cooking: valve remains closed.
Summary of Contents for FX Series
Page 1: ...Copyright by Servizio Clienti ANGELO PO Spa 1 Rev 1 LEVEL 1 and 2 LEVEL 3 LEVEL 2 ...
Page 4: ...Copyright by Servizio Clienti ANGELO PO Spa 4 1 COMMERCIAL MODEL NUMBER 2 3 ...
Page 8: ...Copyright by Servizio Clienti ANGELO PO Spa 8 OVEN CONNECTION DIAGRAM FX122G3 ...
Page 34: ...Copyright by Servizio Clienti ANGELO PO Spa 34 1a CPU board 1b Keyboard ...
Page 46: ...Copyright by Servizio Clienti ANGELO PO Spa 46 Functional diagram gas system ...
Page 106: ...Copyright by Servizio Clienti ANGELO PO Spa 106 PICTURE 7 PICTURE 8 PICTURE 5 PICTURE 6 ...
Page 117: ...Copyright by Servizio Clienti ANGELO PO Spa 117 7 16 Roll In adjustment RX201 RX202 ...
Page 118: ...Copyright by Servizio Clienti ANGELO PO Spa 118 ...