RADWAG UYA 4Y, Руководство пользователя

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12. Permissions levels ..................................................................................... 32
13. Profiles ...................................................................................................... 34
13.1. Creating a Profile ................................................................................. 34
13.2. Profile structure ................................................................................... 35
13.2.1. Settings .............................................................................................. 36
13.2.2. Working Modes .................................................................................... 36
13.2.3. Readout .............................................................................................. 36
13.2.4. Measuring Units ................................................................................... 37
14. Working Modes ......................................................................................... 38
14.1. Running Working Mode ......................................................................... 39
14.2. Parameters Related to a Working Mode ................................................... 40
14.3. Quick Access Keys, Proximity Sensors ..................................................... 40
14.3.1. Proximity Sensors ................................................................................ 40
14.3.2. Automatically Opened Door ................................................................... 41
14.4. Information ......................................................................................... 41
14.5. Printouts ............................................................................................. 42
14.6. Profiles ............................................................................................... 43
15. Weighing Operation .................................................................................. 43
15.1. Weighing Unit Selection ........................................................................ 43
15.2. Good Weighing Practice ......................................................................... 44
15.3. Balance Levelling ................................................................................. 44
15.4. Balance Zeroing ................................................................................... 45
15.5. Balance Taring ..................................................................................... 45
15.6. Use of Air Buoyancy Compensation Factor ............................................... 46
15.7. Additional Parameters for a Weighing Process .......................................... 48
15.8. Minimum Sample Weight ....................................................................... 50
15.9. Cooperation with Titrators ..................................................................... 52
15.10. Ambient Conditions - Vibrations ......................................................... 52
16. Parts Counting .......................................................................................... 56
16.1. Supplementary Settings for Parts Counting Mode ..................................... 56
16.2. Parts Counting – Quick Access Keys ........................................................ 57
16.3. Setting Reference Mass by Entering Determined Part Mass ........................ 58
16.4. Setting Reference Mass by Determining Part Mass .................................... 58
16.5. Acquiring Part Mass From a Database ..................................................... 58
16.6. Updating Part Mass in a Database .......................................................... 59
16.7. Parts Counting Procedure ...................................................................... 59
16.8. Checkweighing for Parts Counting Mode .................................................. 59
16.9. Dosing for Parts Counting Mode ............................................................. 60
17. Checkweighing .......................................................................................... 61
17.1. Making Use of Checkweighing Thresholds ................................................ 61
17.2. Supplementary Settings for Checkweighing Mode ..................................... 62
18. Dosing ....................................................................................................... 62
18.1. Making Use of Products Database for Dosing Operation ............................. 62
18.2. Supplementary Settings for Dosing Mode ................................................ 63
19. Percent Weighing ...................................................................................... 63
19.1. Comparison of a Sample and a Reference Mass ........................................ 64
19.2. Checkweighing and Dosing for Percent Weighing Mode .............................. 65
19.3. Bargraph - a Tool for Function Interpretation ........................................... 66