EN33
Time required: about 4 h
ʗ
Put the materials of A
into the pot and stir them
thoroughly.
ʘ
Heat the mix at medium
heat for 1 minute, and
add butter, melt it, and
then stir well.
ʙ
Add vanilla essence, and
then stir well.
ʛ
Use a rolling pin to roll it
into a 20 cm × 20 cm square.
ʜ
When it cools down to
body temperature, store
it in the refrigerator for at
least 30 minutes.
*
The custard crust will be
hardened after being stored in
the refrigerator for long time. In
this case, roll the crust again to
make better bread.
*
Cover the dough with a plastic wrap
for the convenience of rolling.
*
Stir the mix while
heating. Otherwise, it
may form lumps.
ʚ
Heat it at medium heat
and stir it well until the
mix can be lumped
together. (about 2
minutes)
*
You can adjust the
heating time depending
on your cooker.
Making the crust
Rolling flat
How to make custard crust
4
Close the lid
Restart
ɑ
Cut the custard crust into 2-3 pieces,
and cover the upper dough with them.
Open the lid when you hear the beep sound.
Add the custard crust
3
5
ɑ
Do not
press
取消
(Cancel)
Press
取消
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Within 10 min
ʗ
ʘ
ʙ
ʚ
ʜ
Tips for making hokkaido bread!
Brea
d
Hokkaido br
ead
Содержание SD-PT1001
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