EN53
Please see P. EN10
for the baking
procedure.
Setting
Select menu “19”
5
Take out
6
Press
開始
(Start)
ɑ
Approximate time of
completion.
Flash
ɚ
illuminated
9
Take out the bread
for cooling down
Hold the handle and shake it forcefully
several times.
*
Do not use a knife, a fork or chopsticks to
take it out. (It will scratch the fluorine coating.)
Baking grille or others
Make sure that the
blade is not stuck on it.
Bread pan
Thick gloves
(Do not get wet)
ɑ
Make sure blade is in the bread pan after
bread is taken out.
The kneading blade may remains at the
bottom of bread. Please take it out.
*
Please don’t touch the bottom of bread pan
(Blade rotation may damage bread shape)
The blade will be damaged if you cut the
bread before the blade is taken out.
)
(
Time required: about 7 h
Baking completes (Beep sound)
Turn off the power
7
ʗ
Press
取消
(Cancel)
ʘ
Pull out the plug.
*
Pay attention to the rest place of the bread
pan. (The bread pan gives out heat)
*
The bread will cave in and shrink after a while.
8
Take out the bread pan and put it
on a table with a towelette under
it. When handling the bread pan,
be sure to wear thick oven gloves.
Cool down
(about 2 min)
Be sure to use thick gloves
ɖ!
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ!
To set timer for
completion time
(P. EN22)
ɖ
To select crust colour
(P. EN21)
Brea
d
Natural yeast br
ead making
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