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EN65
①
②
③
①
②
③
ɑ
Dough rolling
ɑ
Dough rolling
ɑ
Cut dough
ɑ
Cut dough
ɑ
Cook noodle
ɑ
Cook noodles
Udon
Pasta
ʚ
Boil water in a big pot till bubbling, and
then pat off the kneading flour on the
noodle and put them in the pot for boiling.
(The time refer for boiling noodle is 8
∼
13 min.)
ʛ
Wash away viscous liquid with cold water and drain the water
completely.
ʛ
Boil water in a big pot till bubbling. Then pat off the
kneading flour on the noodles and put them in the pot for
boiling.
(The time reference for boiling noodle is 3
∼
5 min.)
ɑ
Step
ʗ
∼
ʙ
can be done by noodle machine.
(Sprinkle sufficient kneading flour on the dough)
ʙ
Fold the dough, and cut it from one side
into noodles of 3 mm width.
When it is difficult to cut the dough,
sprinkle some kneading flour on the
dough.
ʙ
Sprinkle kneading flour on the dough
and roll it from one side. Then cut it into
noodles of 5 mm width.
The boiled noodles will grow
slightly thicker, so it is better to cut
the noodle thin.
ʚ
Shake the noodles to separate them
from each other, then sprinkle kneading
flour on them.
ʗ
Cut it into 2
∼
4 equal parts with a
kitchen knife or a spatula.
ʘ
Sprinkle kneading flour, and use rolling
pin to roll the dough into a 3 mm thick
round plate.
Refrigerated dough must bring to
room temperature before rolling.
( )
( )
( )
ʗ
Cut it into 4 equal parts with a
kitchen knife or a spatula.
ʘ
Sprinkle kneading flour, and use
rolling pin to roll the dough into a
1 mm thick round plate.
ɑ
The appearance and softness
of dough and the taste of pasta
is different from those of the
pasta available in the market.
Time required: about 15 min
Do
u
g
h
Udon/Pasta dough making
Содержание SD-PT1001
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