EN20
Convenient functions
Gentle stir
ɖ
First, refer to
葡萄乾
(Raisin) on Pages EN18
∼
EN19.
輕攪拌
(Gentle stir) - Keeps the shape of easily distorted ingredients
ʗ
Press
葡萄乾:選擇
(Raisin: select),
select
有
(Yes) or
有
(Yes ),
Press
葡萄乾:選擇
(Raisin: Stir)
and then select
輕攪拌
(Gentle stir)
ɑ
Each time you press the
葡萄乾 : 攪拌
(Raisin: Stir),
it toggles between
一般攪拌
(Stir) and
輕攪拌
(Gentle stir).
ʘ
Start
ɑ
You can set the options of
輕攪拌
(Gentle stir).
(P. EN10
ȋ
EN11)
*
When using
輕攪拌
(Gentle stir),
ɑ
Add another 10
g
(mL)
water. (Except for Brioche)
ɑ
Freeze the chocolate first.
Soft and easily distorted ingredients
Olive, Green beans,
Ham, bacon and
sausage
Cheese
Chocolate
Heated vegetables
(sweet potato, potato, pumpkin, etc.)
Poached beans, dried tomato, etc.
ɑ
Some ingredients may not be able to keep their forms.
Ingredients suitable for
輕攪拌
(Gentle stir)
Auto input… “
有
(Yes)”
Manual input… “
有
(Yes )”
ɑ
To gentle stir the ingredients
Please pay attention to the following ingredients
during adding!
ɑ
Addition of hard ingredients may damage the fluorine coatings inside the bread pan.
Please use it carefully.
*
Accidentally eating the fluorine coating will not harm your health.
ɑ
The dough won’t rise if any fresh fruits with a rich content of protein-degradation is
added.
·
Cereal
·
Maple sugar cube
·
Fruit oatmeal
·
Pearl sugar
·
Sugar-coated nut
·
Sugar cubes and others
·
Honeydew melon, Hami melon
·
Fig
·
Pineapple
·
Kiwi fruit
·
Mango
·
Papaya Others
After selecting function
and menu…
Set the convenient
functions before
startup!
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