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EN61
Pizza
ɑ
Forming
ʗ
Use the scraper to divide the dough into 2
pieces and shape them into balls.
(Divide it into 3 pieces for thin pizza dough)
ʘ
Cover them with towel and place it still for
10
∼
20 min.
ʙ !
Put it on the cooking paper and roll it into a
round plate with a diameter of 25 cm.
ʚ
Make holes on the dough with a fork.
ɑ
Add ingredients
ʛ
Apply pizza sauce, add ingredients and cheese for pizza.
ɑ
Baking
ʜ
Bake it in an oven that is preheated to a temperature of 180
∼
200 ˚C
for about 15 min.
Keep the remaining dough in a refrigerator to avoid excessive fermentation.
ʘ
ʙ
Ingredients
(for 2 pizzas in a diameter of 25 cm each)
Pizza dough (P. EN56)
Quantity at one time
Pizza seasoning
72
g
(4 tbsp)
Pizza cheese
200
g
Ingredients (E.g.)
Onion (thin slices)
1 small
Sausage (thin slices) 10 pieces
Bacon
2 pieces
Mushroom (thin slices) 6 pieces
Green pepper
(thin slices)
2 pieces
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Pizza dough
High-gluten flour
280
g
A
ȁ
Granulated sugar
9
g
˄
¾ tbsp
˅
Salt
5
g
˄
1 tsp
˅
Olive oil
12
g
˄
1 tbsp
˅
Water
180
g
˄
mL
˅
Instant dry yeast
2.8
g
˄
1 tsp
˅
Rosemary
An appropriate
quantity
Refined salt
(Sea salt or crude salt)
An appropriate
quantity
Focaccia
ɑ
Pizza dough making
ʗ
Add the A olive oil water in order into the bread pan, and put the
dry yeast into the yeast dispenser.
ʘ
Make the dough according to the steps specified in “Pizza dough
making” (P. EN56).
ɑ
Forming
ʙ
Divide the dough into 2 equal pieces. Shape them into balls, cover
them with a small towel and let them rest for 10 min.
ɑ
Fermentation
ʚ
Put the dough on the cooking paper and roll it into a round plate
with a diameter of 25 cm.
ʛ
Let it ferment for 40
ȋ
60 min at a temperature of 30
ȋ
35 ˚C.
ɑ
Baking
ʜ
Use your fingers to make indents on the dough surface, then apply
the olive oil (in addition to the specified amount).
ʝ
Sprinkle B on it, then bake it in an oven (already preheated to
180
ȋ
200 ˚C) for 15 min.
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└
(25 cm in diameter, 2 servings)
Ingredients
Use Pizza dough
B
Do
u
g
h
V
arious flavor
ed br
ead
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