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EN80
Mochi
each round mochi
is about 35
g
About
12 pieces
About
18 pieces
Sticky rice
280
g
420
g
Water
230
g
(
mL
)
310
g
(
mL
)
Kneading flour
*
An appropriate
quantity
An appropriate
quantity
1
2
3
4
Select menu “34”
Start
open the lid
start immediately
ʗ
Wash the sticky rice. (Wash till the water is clear.)
*
Do not soak the sticky rice in water
(otherwise the mochi will become soft).
ʘ
Use a screen to drain the water for 30 min.
ʙ
Install
blade for noodles and mochi
making in the bread pan.
ʚ
Add sticky rice and water.
Preparations
Ingredients
*
Starch, or corn starch may be used as substitutes.
ɑ
The blade may rotate sometimes.
You can add red cherry shrimps when you begin to make mochi.
*
Do not add hard ingredients such as beans!
(may damage the fluorine coating of the bread pan)
ɑ
Do not press
取消
(Cancel)
ɑ
A cup of sticky rice is about 140
g
.
*
Open the lid to
dissipate extra
water.
Within 30 min
Display “55 min later” when the room
temperature is low.
ɖ
If you want to make a mochi of your
favorite hardness, you need to adjust
the water amount!
ɖ
If
取消
(Cancel) is erroneously pressed in
Step 3, press
開始
(Start) within 10 min
to recover it.
When you hear the
beep sounds
When the lid is open
ɖ
30 min after step 3, a beep sound will
be heard, and then the unit starts the
next process automatically.
ɖ
If the sticky rice has been soaked in water,
deduct the water amount that the sticky
rice has absorbed.
Soft
+20
g
˄
mL
˅
-20
g
˄
mL
˅
Hard
This can only be performed once.
Other buttons are invalid.
(in case the lid is closed)
*
If mochi becomes soft, it is difficult to take out.
< Reduce quantity reference >
[12 pieces] 80
g
˄
mL
˅
[18 pieces] 140
g
˄
mL
˅
Mochi making
Soaking sticky rice is not
recommended (otherwise it will
make the mochi too soft).
(
)
ɑ
To reset
ɑ
To stop after starting (Hold)
1
5
2,4
)
(
Please see P. EN11
for the baking
procedure.
Содержание SD-PT1001
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