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EN27
Rapid bread
Time required: about 1 h and 55 min
Ingredients
Rapid bread
High-gluten flour
280
g
Butter 10
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt 5
g
(1 tsp)
Cold water (5 ˚C)
*
210
g
(m
L
)
Instant dry yeast
4.2
g
(1½ tsp)
*
Reduce by 10
g
(m
L
) when the room
temperature is above 25 ˚C.
2
Start
3
Press
取消
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “6”
1
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Please see P. EN10
for the baking
procedure.
1
2
3
ɑ
To reset
ɑ
To stop after starting (Hold)
ɖ!
To add raisins and
other ingredients
(P. EN18)
(P. EN20)
ɖ
To select crust colour
(P. EN21)
Brea
d
Rapid br
ead
Soft br
ead
Содержание SD-PT1001
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