Category
Recipe-
Ingredients:
250 gr
TC10
PRAWNS VINDALOO
Shelled Prawns
250 gr
Tomatoes, Chopped
1½ cup
Cumin Seeds
1 tsp
Ginger, Garlic Paste
1½ tsp
Curry Leaves
Few
Chili Powder
1½ tsp
Turmeric Powder
¼ tsp
Vinegar
1 tbsp
Corn Flour
1 tbsp
Sugar
1½ tsp
Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns
and vinegar and mix well. Select category TC10, enter recipe code and press start.
Step 2: After the beep, remove, add the remaining ingredients, mix well, and press start. Remove and serve
hot."
Category
Recipe-
Ingredients:
TC11
CRAB CURRY
Big Size Crabs
5
Big Size Onion Sliced
2
Red Chilies Whole
2
Tamarind Pulp
1½ tbsp
Cumin Seeds
1 tsp
Coconut Scraped
1½ tbsp
Garam Masala Powder
1½ tsp
Garlic & Ginger Paste
1 tsp
Turmeric Powder
1 tbsp
Oil As Required
Water As Required
Salt To Taste
Method of Preparation: "Clean the crabs, only the body and claws are used (the crab claws can be lightly
cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chilies, cumin
seeds, turmeric powder and garlic to a fine paste.
Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water, mix well
and select category TC11, enter recipe code & press start.
Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."
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Содержание GME 728 CIP1 QM
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