Category
Recipe-
Ingredients:
TC14
KARELA FRY
Karela (Cut Into Thin Round)
250 gms
Lemon Juice
2 tsp
Turmeric Powder
¾ tsp
Red Chilli Powder
1½ tsp
Jeera Powder
1½ tsp
Garam Masala
1½ tsp
Oil As Required
Salt To Taste
Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.
Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select
category TC14, enter recipe code & press start.
Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve
hot."
Category
Recipe-
Ingredients:
250 gms
TC15
TAMATAR KA SHORBA
Tomatoes, Chopped
1½ cup
Chopped Ginger
¾ tsp
Chopped Garlic
¾ tsp
Green Chili
¾ tsp
Garam Masala
¾ tsp
Bay Leaf
3
Chopped Green Coriander
2½ tbsp
Cumin Seeds
¾ tsp
Sugar
¾ tsp
Salt To Taste
Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomatoes,
sugar and mix well. Select category TC15, enter recipe code & press start.
Step 2: After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot. "
Category
Recipe-
Ingredients:
250 gms
TC16
GOBI SUBZI
Cauliflower Florets
¾ cup
Green peas
¾ cup
Chopped Cabbage
¾ cup
Green Chillies
3
Cashew Nut Paste
¾ cup
Garam Masala
2 tsp
Curd
1½ cup
Oil As Required
Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage,
green peas and curd and mix well. Select category TC16, enter recipe code & press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
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Содержание GME 728 CIP1 QM
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